Goona Warra Semillon Sauvignon Blanc 2006

$17.17

A cooler year, producing fruit of exceptional quality. Semillon was fermented mostly in stainless steel to retain acidity and natural freshness (5% barrel ferment for complexity), and then blended with 15% of wonderfully tropical Sauvignon Blanc to produce a fresh, full flavored and zesty style with a touch of lees complexity. Bottled under screw cap to retain freshness and lively fruit characters.

DRINK WITH: seafood or as an aperitif

+746024

SPEC

James Halliday’s Australian Wine Companion 2008: 88 points

12x750ml

Goona Warra Chardonnay 2005

$19.76

A citrus nutty nose translates to a complex grapefruit palate with excellent natural acidity. We strive for elegance and complexity with this wine through whole bunch pressing, fermentation in French oak barriques with extended lees contact over 12 months and minimal malolactic fermentation. This wine will continue to improve over the next five years. Bottled under screw cap.

+565762

SPEC

James Halliday’s Australian Wine Companion 2008: 89 points
Winewise Small Vigneron Awards 2007: Gold Medal – rated 4th out of 157 entries

12x750ml

Goona Warra Roussanne 2005

$22.02

A small quantity of this rare low-yielding Rhone variety was handcrafted to produce a wine displaying the floral nose and spicy yet full-bodied, slightly oily, palate typical of Roussanne. Gently pressed, mostly barrel fermented, then matured on fine lees before early bottling under screw cap in March 2006, prior vintages suggest further bottle development will follow careful ageing.

DRINK WITH: Green olives, salmon, smoked meats, pork dishes.

+515007

SPEC

James Halliday’s Australian Wine Companion 2008: 88 points

12x750ml

Goona Warra Shiraz 2003

$32.02

Dark cherry color, with white pepper on the nose leading to plumy notes. A medium bodied wine with a meaty mid-palate reveals savory, spicy fruit enhanced with a touch of French oak. Excellent length makes for a good food wine that can be cellared for up to 10 years.

+47837

SPEC

James Halliday’s Australian Wine Companion 2007: 89 points

6x750ml

Goona Warra Merlot Cabernet Franc 2004

$32.02

Blended in almost equal parts from our mature low-yielding vines, the perfumed nose of Cabernet Franc where raspberries and violets yield to tight yet ripe fruit flavors laced with the leafy plum characters of Merlot balanced with soft tannins. This wine sees little oak in order to emphasize its delicious spicy fruit. Good mouth feel. These Bordeaux varieties thrive on our clay soils and in our experience age well. Bottled under screw cap.
DRINKWITH: Perfect with lamb.

+242875

SPEC

James Halliday’s Australian Wine Companion 2007: 90 points

12x750ml

Goona Warra Pinot Noir 2005

$32.02

Handcrafted utilizing traditional techniques of cold maceration, open fermentation with regular plunging and uncompromising barrel selection to produce a style of earthy complexity layered with silky fruit flavors. Earth and cherries on the nose continue on the palate in this wine of structure hinting at forest floor and other complexities rewarding a little careful ageing. Bottled under screw cap.
DRINKWITH: Perfect with duckling, turkey, and veal.

+558742

SPEC

James Halliday’s Australian Wine Companion 2008: 90 points

12x750ml

Peos Unwooded Chardonnay 2006

$23.02

The 2006 Unwooded Chardonnay has aromas of citrus zest, pink grapefruit and white peach. The finely textured palate displays flavors of lime, pineapple and melon. A fresh vibrant wine with great length and a crisp citrus finish.

+792754

SPEC

12x750ml

Peos Cabernet Sauvignon 2003

$26.14

The 2003 Cabernet Sauvignon has an elegant and complex aroma of ripe berry fruits, cherry with oak influences of cigar box and cedar. The balance is a well balanced and mouth-filling blend of ripe cabernet flavors and quality oak, giving firm tannins.

+370981

SPEC

Qantas Wine Show 2003: Bronze medal
RSM Timber Towns Show: Bronze medal

12x750ml

Peos Four Aces Chardonnay 2004

$32.04

A premium oaked chardonnay, aged for 11 months in 100% French Oak barriques, the 4 Aces boasts white peach, nectarine and spicy vanilla oak. Tropical fruits are carried onto the palate which has great texture and generosity. This superb Chardonnay is closed with Stelvin capsules to ensure consistent quality and cellaring potential and will perfectly compliment Peos Estate's acclaimed flagship 4 Aces Shiraz.

+536516

SPEC

London International Wine Challenge 2004: Silver medal

12x750ml

Peos Four Aces Shiraz 2004

$37.88

The 'Four Aces' of Manjimup are a stand of 4 magnificent Karri trees, each nearly half a millennium old, located on Graphite Road not far from the Peos Estate vineyard. The 2004 Shiraz is a powerful yet elegant wine of vibrant hues displaying lifted aromatics of cracked black pepper, plums and all spice the palate is dense and concentrated with fine silky tannins and a fresh lingering finish. The wine will reward with cellaring.

+758219

SPEC

Sydney Wine Show 2004: Bronze medal

6x750ml

AGV Cabernet Sauvignon 2002

$105.40

Blend Composition: 83.7% Cabernet Sauvignon, 12.8% Cabernet Franc, 3.5% Petit Verdot. The 2003 Cabernet Sauvignon exhibits jammy black currant and cherry fruit intermixed with cedar, spice box, and a whiff of toasty oak. Medium to full-bodied with excellent fruit, a supple texture, and an attractive, long finish, it can be drunk now and over the next decade.

+802785

SPEC

Robert Parker review: 91 Points

6x750ml